Chinese Food
Stir fried hare
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My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white meat. It's high protein, low fat, and low cholesterol meat. There's the saying of element of meat. It's the kind of meat that doesn't grow fat. Moreover, the meat of hare is tender, mellow and delicious. It is a kind of mountain game. Compared with other meat, it has a high digestibility. Therefore, it is also considered as beauty meat and health meat. Hurry to call and invite her to go back to her mother's home for dinner at the weekend. By the way, ask how she wants to eat. The requirement of the result is - don't make duplicate dishes (I've done braised hare, salt and pepper hare, hare hotpot before). The taste should be slightly heavier. It's better to have barbecue flavor. This little girl is not very big. She has a lot of heart and eyes. Isn't it difficult to test me? I thought that since she wanted to have barbecue taste, I'd like to have a barbecue hare with her. But in practice, I'd like to
Cooking ingredients
Cooking Steps
Step1:Soak the hare for a day. When the blood comes out, change the water constantl
Step2:Take the soaked hare out of the cleaver and bone it
Step3:Then cut into small pieces. Put in ginger, onion, cooking wine, soy sauce and other seasonings
Step4:Stir well and marinate for an hour
Step5:Prepare other ingredients - cut asparagus into sections; cut the dried peppers and soak them in water; other ingredients
Step6:Put a proper amount of oil into the pot. When the oil is 70% hot, put in the pickled hare pieces
Step7:Fry until the surface of the hare is slightly tightened after discoloration
Step8:In another pot, leave a little oil and add some lard
Step9:Add the prepared ingredients and half of the hot peppers and stir slowly
Step10:Stir fry the rabbit meat which has just been fried in the frying pan after its fragrance
Step11:Stir fry slowly with low heat. Add a small amount of white wine
Step12:Add some soy sauce and continue to sti
Step13:Stir fry constantly. Add the other half of dry pepper in the middle. Continue to stir fry
Step14:Until the dried rabbit meat on the surface is stir fried, add cumin powder and continue to stir fry
Step15:Continue to stir fry until it is almost mature, then add asparagus and stir evenly
Step16:Season with salt and pepper
Step17:In a bowl.
Cooking tips:1. The hare is fishy, so it takes a long time to soak in water. The water changes constantly in the middle. In this way, there is no need to blanch water to keep the hare fresh and delicious; 2. The hare meat is boneless, and then cut into small pieces. Put ginger slices, scallion sections, salt, etc. and marinate for more than an hour. Put it into the game in advance; the marinated hare should be fried first, and let it shape and dry slightly on the surface; 3. Remember to soak the hot pepper first, and add it before frying the big stuff In the middle, add another half. This is because the dried peppers are easy to paste; 4. Add more oil when frying the hare. At the same time, add some lard to taste better. Pay attention to the whole process of small fire. First stir fry the big ingredients. Then add the fried hare dice to stir continuously. In the middle, add some white wine and soy sauce to help it go fishy and color; 5. Stir continuously until the surface is dry. Add cumin powder to continue to turn Stir fry; add asparagus, salt and other seasonings when you are almost out of the pot. Stir fry evenly and then you will be out of the pot. There are skills in making delicious dishes.
