The strawberry cream chocolate cake

low powder:70g protein:3 yolk:2 cocoa powder:20g sugar:75g water:70 ml corn oil:35 ml salt:quarter spoon baking soda:1 / 8 teaspoon chocolate:3 blocks strawberry:moderate amount light cream:300g https://cp1.douguo.com/upload/caiku/2/6/7/yuan_264af456ea6c819b22e9b0b8468beb27.jpg

The strawberry cream chocolate cake

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The strawberry cream chocolate cake

Because mother's birthday. So this cake really uses heart. Try to be the best. But making birthday cake for the first time is always a bit hard. Fortunately, the results are good.

Cooking Steps

  1. Step1:First, sift the low powder cocoa. Mix the baking soda and salt together. Chop up the chocolate and add in. Mix well.

  2. Step2:Three proteins. Two yolks.

  3. Step3:The yolk is broken. Add water.

  4. Step4:Continue to refuel. Mix evenly.

  5. Step5:Then pour it into the powder. Pour it from the middle. Mix well.

  6. Step6:Mix well. Circle by circle. The way to draw a circle.

  7. Step7:Add sugar to the protein and beat hard. Mix well with the previous cocoa paste. It's the same as Qifeng cake. There was a big bubble. Pour in the mould. Preheat the oven 180 degrees and heat it up and down for 50 minutes.

  8. Step8:The standard of baking is that the cake is inserted in the middle without touching. Turn it upside down to cool. Slice three.

  9. Step9:Cream with 30g sugar.

  10. Step10:Take one third of the cream and the diced strawberries. The ratio of cream to strawberry is one to one.

  11. Step11:Touch the strawberry cream on the cake.

  12. Step12:Three layers are ready.

  13. Step13:Cream all around. Touch as well as you can. Clean the cream every time you use a spatula. Then remove the Oreo biscuit. Keep the biscuit. Put a small amount of cream on each cookie and stick it on the cake.

  14. Step14:If there's any sign of melting, put it in the fridge and ice it before continuing. Decorate the bottom edge and the outer ring with the flower mounting mouth.

  15. Step15:Decorate the surface with strawberries.

  16. Step16:Because cream melts fast, so move fast. Or put it in the fridge and freeze it. Wear gloves when mounting flowers. Continue to frame and fill in the strawberry inner circle.

  17. Step17:Choose a larger strawberry slice above. Just put it on it for decoration.

Cooking tips:The stability of animal cream is poor, and the setting is not good. So it should be simple, not complicated. And it must be low temperature. Otherwise, it will all change.... Strawberries must be dried. I use corn oil. I can also use other vegetable oil. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The strawberry cream chocolate cake

Chinese food recipes

The strawberry cream chocolate cake recipes

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