Chinese Food
Fried vermicelli with bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Blanch the bean sprouts in boiling water for one minute. Remove the cold water and drai
Step2:Pour in oil in another pot. When it's warm, put in scallion and ginger foam to make it fragrant
Step3:Pour in the cut Peppers after fragran
Step4:Stir fry a few times and pour in the bean sprout
Step5:Add soy sauce and salt. Then pour in water and cook for one minute
Step6:Pour in the soaked vermicelli. Cover the pot and cook. Collect the juice over high heat and the pot will be out
Cooking tips:1. The bean sprouts must be blanched in boiling water for one minute. It can remove the beany smell. 2. The vermicelli have skills to put warm water into the water and soak it soft for cooking.
