Cooking Steps

1. 

   Step1:Wash the yellow croaker. You can have the head. But I didn't want it. Throw away the gall in it. Add the onion, ginger and garlic. Marinate the cooking wine for 15 minute

2. 

   Step2:After marinating, add 1:1 starch to flour in a bowl to add water and thick. When the oil is boiled, you can fry the yellow croaker. I don't make it very good-looking, but it tastes good. By the way, add some cumin powder according to your taste after the fish is fried. The taste is better.