Cooking Steps

1. 

   Step1:Choose your favorite beef. Cut into large pieces after buying. Soak the bleeding water in clear water.

2. 

   Step2:It's better to marinate here. I forgot to blanch for a while. When blanching, you can add some cooking wine. I marinated the beef for 8 hours with soy sauce and seasoned soy sauce. Remember to turn it over in the middl

3. 

   Step3:Prepare the condiments such as onion and ginger, cinnamon, fragrant leaves, pepper, etc. and wrap them in the condiment box or gauze bag

4. 

   Step4:Pour the marinated beef and the soup into the casserole. Put the onion and ginger into the above seasoning bag. Add some ice sugar and a little white wine. The fresh water before the beef starts to simmer and simmer slowly. In the middle, salt can be added according to the taste of soup to adjust the taste of salt. Stew until the beef is don

5. 

   Step5:It's better to soak the beef in the soup after stewing. A friend said that if you want to stew the beef tightly and not loose, you need to take out the beef and wrap it tightly with tin paper for more than 4 to 8 hours. I haven't tried. Interested friends can tr