Chinese Food
Korean kelp soup
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Kelp soup is the food that Korean people eat on their birthday. At the same time, because I can't eat spicy food, I usually order this soup in Korean restaurants.
Cooking ingredients
Cooking Steps
Step1:Soak the dried kelp in clear water (the dried kelp looks like a long picture, a bit like tea
Step2:It's like a kelp bubble, about 1520 minutes. You should pay attention to the quantity of kelp. It's like tea. A small handful of kelp can make a bowl. Anyway, the soaking time is not very long. It's recommended that you take a look at the quantity first and then add it more steadily.
Step3:While soaking in kelp, you can start to cut beef (or pork), dice or cut minced meat or shredded meat. Another is to cut the mashed garlic (try to cut it). Garlic plays a very important role in the taste of this dish. The amount of garlic is about half the size of the meat. For example, if the minced meat is about the size of a palm, the garlic must be half the size of a pal
Step4:Drain the pickled kelp and put it into the pot. Put in the water (add a few bowls of water to prepare a few bowls of soup). Boil.
Step5:While the kelp is cooking, put enough sesame oil, soy sauce and mashed garlic in the meat, stir well, and place for five minutes. Put a little oil in the pot. Stir fry the meat.
Step6:When the meat is cooked and the kelp soup is boiled, pour the whole pot with water and kelp into the frying pot. Finally, add some salt for seasoning.
Cooking tips:When selecting kelp, you should use dried kelp. If you use fresh kelp, you will not be able to make the same taste. There are many ways to make kelp soup, which I learned from Korean programs. The taste is the same as what I eat in the shop. PS read many works handed down by his parents. It's very dark. I suggest that you don't put too much soy sauce on the side of bacon, because it's not salty enough. You can taste the soup with salt at the end. It's not better if it's brown. There are skills in making delicious dishes.
