Cooking Steps

1. 

   Step1:Melt the butter naturally and add the sugar powder. Beat the cream white with the beater. Add a little at a time for three times and beat evenly. Add salt to beat. The butter becomes fluffy and the flour is added. Use a scraper to stir it evenly. Then prepare the nozzle and the bag. Put the batter in the bag and squeeze it on the baking tray. Preheat the oven for ten minutes. Then put the biscuits in the oven and bake for 20 minutes. 160 degrees. Bake well, take it out and put it in a cool box.