Cranberry cookies are super crisp

low gluten flour:160g Cranberry:40g sugar powder:70g egg:40g butter:110g vanilla:5g https://cp1.douguo.com/upload/caiku/0/8/0/yuan_08bcc71d73aa8b800f5d2c7c9f2e0a00.jpg

Cranberry cookies are super crisp

(65125 views)
Cranberry cookies are super crisp

All the cranberry cookies that have been made are sliced. Today, my brain is pumping. I want to use a mounting bag to squeeze them. So I cut the cranberry very carefully. I think it should be OK. As a result, I didn't squeeze out half of them. I got stuck in the mounting mouth OK. Let's do the slicing. Friends can add my wechat (wechat-love95993133) to share the fun of baking.

Cooking Steps

  1. Step1:A large collection of materials.

  2. Step2:Cranberries are ready to use in cold water.

  3. Step3:Butter softens one third at room temperature (press with your finger. It will press a pit). Add sugar powder. Beat with the eggbeater until the color is lighter and the volume is a little larger. Sugar powder can be completely integrated into butter.

  4. Step4:Add the whole egg liquid in three times. Each time you add it, you have to beat it until it is fully integrated before adding it again. Finally, it's almost soft and smooth.

  5. Step5:Take out the cranberries. Chop them. Put in the butter and mix well.

  6. Step6:Sift in low flour and vanilla extract. Use a rubber scraper.

  7. Step7:Wrap the dough in plastic wrap. Put it in a rectangular mold. Put it in the refrigerator for one hour.

  8. Step8:Take it out in an hour. Slice it. 5mm thick.

  9. Step9:Put oil paper on the baking tray. Put the cut cookies on it. There should be a little distance. Because it will grow up. Preheat the oven at 150 ℃ for 3 minutes. Heat up and down. Bake in the middle for 18 minutes.

  10. Step10:The finished product. The color is not so bright. Because it was shot at night. PS added a little light. Ha ha o (∩)_ ∩) O ~ open foo

Cooking tips:The baking time and temperature should be determined according to your own oven. I just gave you a rough idea. You can't copy too rigidly. It's almost the same when I see the edge turning yellow. In addition, put it into the fridge to freeze and cut it well. It has little to do with the taste. If the freezing time is short, it can't be cut if it's not hard. If it's too long, it can't be cut. So an hour is just right. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry cookies are super crisp

Chinese food recipes

Cranberry cookies are super crisp recipes

You may also like

Reviews


Add Review