Chinese Food

Cooking Steps

1. 

   Step1:A big collection of all the material

2. 

   Step2:Beat the softened butte

3. 

   Step3:Add suga

4. 

   Step4:Stir evenly. Beat until smoot

5. 

   Step5:Add eggs. Beat wel

6. 

   Step6:Pour in vegetable oil twice. Stir evenl

7. 

   Step7:Sift the flour and pour it into the batter. Mix wel

8. 

   Step8:It's a disguised batte

9. 

   Step9:Put in the mounting tape to extrude the pattern you like. Put it in the oven 180 ° for 25 minute

10. 

    Step10:Baked cookie