Chinese Food
Spicy pot
(765855 views)Cooking ingredients
Cooking Steps
Step1:Black fungus and beancurd sprout ahead of time. The konjac with fungus and beancurd should be copied in advance.
Step2:Clean and copy the vegetables. Use cold water after copying the green vegetables. Drain the water for use.
Step3:Remove the skin of shrimps, pick out the shrimps' thread, coat with egg white and fry them with oi
Step4:When cooked, the sausage, tofu, cuttlefish, meatballs and beef balls are changed into small pieces.
Step5:Clean the squid, tear off the film and cut the flower knife into hot water for quick copying. Remove and drain the water.
Step6:Put more vegetable oil in the pot. Stir fry the chives, ginger and garlic. Pour in 2 bags of seasoning in the hot pot. Stir fry the ingredients in turn and mix well.
Cooking tips:There are skills in making delicious dishes.
