Cooking Steps

1. 

   Step1:Divide egg yolk and protein. First mix egg yolk and 1 / 3 sugar with milk and olive oil to make a paste.

2. 

   Step2:Sift the flour and salt together with the baking powder into the yolk paste. Mix well.

3. 

   Step3:Beat the egg white according to the method of Qifeng cake. Mix it with the yolk paste three times.

4. 

   Step4:Preheat the oven. Pour the batter into a paper cup and fill it up.

5. 

   Step5:Put it on the top of the oven. The temperature is 150 and the time is 30 minutes.