Chinese Food
Pork ribs soup with peas
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The most favorite fast soup from Kwai to big mom will do it for me. Sometimes mushrooms are great.. From small to large, my mother would often give me pea and pork ribs soup. Every time my mother would buy lots of beans, she would slowly peel herself and sometimes buy the peas that the vegetable growers had peeled. It was different from those Kwai chop soup that had been boiled for hours. The surplus pea ribs soup can be boiled into the remaining rice, which is the delicious pea ribs porridge
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into small pieces. Wash them with ginger and cold water. When the scalding water floats, a lot of dirty froth will be turned off and the dirty water will be washed awa
Step2:Put in clean water + ginger slices. Put in the washed peas and boil the soup together. Turn to medium and small fire. When the ribs are cooked and salted, it's OK
Cooking tips:There are skills in making delicious dishes.
