Chinese Food
Potato chips in dry pot
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Potatoes have always been a household dish on our table. They are always cooked in different ways. Today's dry pot potato chips are filled with dachshund sent by my mother the other day. It's really delicious. It's hot outside and tender inside. Red and green peppers match each other. Plus the smell of dachshund and onion. It can't be described as a cool word. The key is super dinner.... try it if you don't believe in losing weight. You're still waiting to see this dish Do you live in
Cooking ingredients
Cooking Steps
Step1:Prepare the materials you need. Bacon and sausage are all OK. The best choice for potatoes is to be smaller and thinner. Today, there are only two small potatoes. I'm afraid that I can't eat enough, so I choose a large one (today is the second time to cook
Step2:Skin and wash potatoe
Step3:The washed potatoes should be cut into even slices. Cut them a little thicker. If they are fried too thin, they will be easily broken
Step4:Starch on the surface of potato slices after blisterin
Step5:Wash the sausage and cut it into even slices for later use
Step6:Steamed sausages for about ten minute
Step7:Cut the hot pepper. Today, we have run out of green peppers. We use red peppers
Step8:Cut the stem of coriander and put it on the bottom of the pot. In fact, the bottom of the pot can be onion, coriander or lettuce you like
Step9:Pour oil into the pot. When the oil is six layers hot, add milk potato chips. Fry until the surface is slightly yellow, and take out for standby
Step10:Leave a little oil in the pot. Stir fry sausage slice
Step11:Then put in the garlic slices, chillies, and the dried mother to stir fry the flavor
Step12:Add potato chips and stir fry evenly. Add some salt, chicken essence, turn off the heat and pour in a little sesame oil
Step13:Put the chips in the pot. Add a little chopped chives to decorate. Add a little alcohol to start eating. But pay attention to the small fire. Be careful of the paste po
Step14:It's cooked today. There are a little more sausages
Cooking tips:PS-1 potatoes are better to be smaller. They are longer and thin. 2. The water of soaked potatoes must be drained. Otherwise, they will be injured. 3. If there is no dachshund at home, they can be replaced by streaky pork. But I think it's more fragrant to use dachshund. Because this dish has been made many times, the family has always agreed that it's more fragrant to use dachshund. The masses won't lie... 4. Cut the potatoes into thick slices a little. Otherwise, it's easy to cook soft and delicious when frying.
