Chinese Food
Marinated clam and Squilla
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The sesame oil is Li Jinji's. you can choose Weishida or Haitian soy sauce (the taste is not very salty and suitable)
Cooking ingredients
Cooking Steps
Step1:Wash the clam and scald it with boiling hot water. Pour out the water in about 15 seconds. It's better to do it in 30 second
Step2:Wash the Squilla, cut off the head and the thorny part around i
Step3:Put the chopped chili, garlic, coriander and clam togethe
Step4:Put sesame oil and soy sauce into the bowl. The soy sauce should be over the food. It will be ready to eat in 2 hours.
Cooking tips:There are skills in making delicious dishes.
