Chinese Food
Plum wine - the elixir of detoxification and beautification.
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When it came to the harvest of green plum again, I quickly ordered a box on the Internet. The harvest period of green plum was very short. It was about half a month. And it was not easy to store and soon turned yellow. Yellow plum was relatively not suitable for brewing wine. So miss can only wait for next year. As we all know, green plum has many benefits. It's especially effective in detoxification
Cooking ingredients
Cooking Steps
Step1:Wash the green plum. Soak it in the water with 30 grams of salt for 10 minutes (scald the container of the wine with boiling water to dry in advance. It's better to dry it in the sun for several hours. Or directly use 75 degree white spirit to wipe and disinfect. I use ten catties of glass bottles) the plum I found online is very small. I bought all of them. I can only walk happily with the win
Step2:Mei took the flowing water out of the salt water and washed it clean. Dry it one by one. Use toothpick to pick up the dirty things in the belly button of green plum. (because I can't pick plum and take photos at the same time, so I don't have any photos.) put it in the container. Three quarters of the time is enough for the rest of the place to put the lollipop. Finally, pour the wine slowly. Here are five Jin plum and five Jin wine. Later it was made into four Jin plum and four Jin wine. The bottle of ten jin was just right. Note - don't put it too full. Eight or nine minutes will do. The bottle will swell during the bubble process.
Step3:Close the lid. This is the picture of the sugar melting the next day. Prepare to put the second sugar. Put in the sugar and seal it with transparent glue. Wait three months to drink delicious plum wine & gt_ <。。 If you have patience, it will taste more mellow in a year. I made two kinds. The small bottle is pressed over the core with a knife. The pulp is in direct contact with the wine. I can drink it for two weeks. I'm in a hurry, so I made a bottle to go to the core.
Cooking tips:The ratio of plum, wine and sugar is 1.1.0.6. Sugar can be added or subtracted to your taste. Bingtang chooses yellow Bingtang as the best. White wine and rice wine are all OK. It's better to have the fragrance type. The strong flavor type will rob the plum flavor. The degree of wine with 25-45 degrees between cooking delicious skills.
