Cooking Steps

1. 

   Step1:Preheat the oven to 200 degrees. Wash eggplant. Put tin foil on the baking tray. Coat the paper with a thin layer of salad oil. Eggplant is also coated with salad oil. Bake in the oven for 20 minutes.

2. 

   Step2:Wash the mince with water. Add some cooking wine, salt and egg white. Marinate for several minutes.

3. 

   Step3:Heat the oil in a hot pot. Put in the ginger slices. Stir fry the garlic until fragrant. Stir fry the meat until it changes color. Add 1.5 teaspoon black bean sauce. Stir twice. Add green and red pepper. Stir fry slightly and sprinkle with scallion.

4. 

   Step4:When the eggplant is roasted, cut it from the middle and cut it open. Put in the fried meat foam and put it on a plate.