Chinese Food
Salted fish and eggplant in casserole
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Salted fish and eggplant casserole. Eggplant is soft and waxy. The taste is salty and fresh. There is a very special taste in eggplant. It's delicious. It's a very delicious next meal.
Cooking ingredients
Cooking Steps
Step1:Prepare a small section of salted herrin
Step2:Salted fish cut into small grain
Step3:Salted fish in hot pot and cold oi
Step4:Fry until golden, then fish ou
Step5:Eggplant cutting blad
Step6:Stir fry garlic in fish frying pa
Step7:Rinse the eggplant with water before you put it into the pot (with a small amount of oil, you can fry the eggplant soft and waxy
Step8:Stir fry the eggplant slowly until it changes color and soften
Step9:That's i
Step10:Add fried salted fis
Step11:Pour in cooking wine, steam fish, soy sauce and sugar along the edge of the po
Step12:Mix well, cover and simmer for a few minutes to tast
Step13:Sprinkle with Scallio
Step14:Mix well and tast
Step15:In po
Step16:Stewed salted fish and eggplant with salty tast
Step17:A bowl of ric
Step18:Selection of next mea
Cooking tips:You don't need to add salt to the salted fish. Don't add water to the eggplant. The eggplant will produce some water. Just before the eggplant is put into the pot, rinse the eggplant with water. Before the eggplant is put into the pot, rinse the eggplant with water. Before the eggplant is put into the pot, rinse the important things with water. It has skills to cook three times.
