Chinese Food
Eggplant in typhoon shelter
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Cooking ingredients
Cooking Steps
Step1:Take half a bowl of flour, pour in beer, mix it into batter. Add some salt and a little pepper into batter. Mix wel
Step2:Eggplant clean. Cut into strip
Step3:Add oil in the pot and heat it. Fry eggplant strips covered with batter in the oil pot. Medium hea
Step4:Fry eggplant until it's golden and crisp. Scoop it out to control oi
Step5:Peel and chop garlic into garlic grain
Step6:In another pot, leave a small amount of oil in the pot. Put the garlic into the pot and stir. Stir continuously over low heat until the garlic turns golden
Step7:Add in the breadcrumb and stir fry. Add a little salt and chicken powder. Pour in the fried eggplant. Let the eggplant dip in the breadcrumb
Cooking tips:There's a beer that you can't drink at home. It's best to fry things. Make batter with beer. The product is golden and crispy. It's fried again and again. If you don't have beer, you can try this method - mix corn starch and flour 1-1. Add a small amount of foam and beat it. It's also crispy when you fry eggplant. At first, use medium heat. At last, open a big fire. You can divide the oil in eggplant into two parts When you stir garlic, use a small fire. Otherwise, it's easy to fry the garlic. There are skills in making delicious dishes.
