Butter cookie

butter:150g sugar powder:20g salt:2g egg:1 low gluten flour:200g sugar:60g https://cp1.douguo.com/upload/caiku/2/3/5/yuan_23654ba93dc5690f5debc380568a8285.jpg

Butter cookie

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Butter cookie

Cooking Steps

  1. Step1:Cut the butter and soften it to the hardness of toothpaste.

  2. Step2:Add salt, sugar powder and sugar.

  3. Step3:Until white and bulky and feathery.

  4. Step4:Add the egg mixture twice. Beat well.

  5. Step5:Each time you add the egg liquid, beat it evenly before adding the next time.

  6. Step6:Sift in the flour.

  7. Step7:Mix well.

  8. Step8:Put it in a flower mounting bag. I use a large star mouth.

  9. Step9:Put tin paper or oilcloth and baking paper on the baking tray. Squeeze out the cookie paste. The size and shape are random.

  10. Step10:Put it into the preheated oven. 180190 ° C. in the middle layer. 1215 minutes. The surface is slightly colored and then out of the oven.

  11. Step11:Put into sealed container after cooling.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter cookie

Chinese food recipes

Butter cookie recipes

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