Chinese Food
Fried eel
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My husband likes to eat this dish. He usually orders it in a restaurant. It's the first time today. I think it tastes good. My husband says it's tasteful. Hee hee
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut them as shown in the figur
Step2:Heat the pot. Pour in the oil. Heat the cold oil. Stir fry the eel a little. Put in the plate for standby
Step3:The remaining oil in the pot. You can add more if you don't have enough. Add garlic and ginger to make it fragrant. Pour in green and red peppers and onions to make it stir fried
Step4:Pour in the eel and stir well. Mix in the salt, sugar, vinegar, rice wine and monosodium glutamate (I mixed it in a small bowl in advance and put it aside to go in directly
Step5:Pepper before cooking. Be accomplished
Cooking tips:Hot pot and cold oil. The eel meat won't change very well. I pushed it according to the fried chicken. Ha ha, there are skills in making delicious dishes.
