Cooking Steps

1. 

   Step1:Put water in the pot, add pepper and salt to boil. Let cool.

2. 

   Step2:Proper amount of beans. Wash and cut into sections. Use kitchen towel to dry or dry completely (if there is a large jar, the whole beans can be marinated

3. 

   Step3:Wash and dry the pickle jar, put the cold pepper salt water and beans into the jar. The water should not exceed the beans, but do not fill it up. Try to occupy 3 / 4 of the jar space

4. 

   Step4:Add some high-quality white wine. Like to eat spicy, add some dry peppe

5. 

   Step5:Seal the opening of the jar with clean water. Place it in a cool and ventilated place for 45 days. It is edible.