Chinese Food
Chicken in stone pot
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Tian Ji is better than chicken because of its tender meat. The field chicken is rich in protein, sugar, water and a small amount of fat. The meat is delicious. Now most of the field chicken are cultured artificially. The chicken made by caiman can be eaten in even the bones. It's very crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Kill the field chicken directl
Step2:Tianji marinates for half an hour with soy sauce made of raw soy sauce, cooking wine and chicken essence, and then fry in oil pan until it is 8 matur
Step3:Wash and cut the shallot and perilla; do not cut the garlic; slice the ginger, peppers and red peppers; add oil and heat in the pot. Stir fry the ginger, garlic and red peppers together; put the fried chicken in the pot together with the sauce to stir up the fragrance. Then add the flower carvings; prepare the small pot. Use the shallot to cut off, perilla and red peppers to the bottom; pour the fried chicken into the stone pot. Sprinkle some scallion leaves on it; when eating Use dry alcohol to light the fire and eat at the same time.
Step4:When eating, you can use dry alcohol to light the fire and eat at the same time.
Cooking tips:Wild pheasants are good animals. Please don't eat them. It is easy to have parasite eggs in the meat of field chicken. It must be heated until it is cooked thoroughly before eating. Tian chicken leg is easy to be cooked. The time of frying should not be too long. Do not add water to stew in the middle of the process, so as to avoid the aging of meat quality and affect the taste of dishes.
