Cooking Steps

1. 

   Step1:Remove the skin of the root node of asparagus and wash it. The root should be a little old and cut off.

2. 

   Step2:Wash the octopus and remove the internal organs. Cut off.

3. 

   Step3:Stir fry asparagus in the oil pan for one minute, and then it will come out. Octopus can't be stir fried in oil, or it won't be crispy

4. 

   Step4:The octopus is fried in a hot pot and put on the rice wine, delicious soy sauce, vinegar, alkali and alkali. The top cover is cooked slowly with a small fire.

5. 

   Step5:Put the fried Asparagus in the soup. Stir fry the sugar.