Chinese Food
Stewed eggplant noodles. Private house method
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Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
Cooking ingredients
Cooking Steps
Step1:Streaky pork (more fat), tomato peeled. Diced; scallion cut foam; garlic cut petals.
Step2:Peel the eggplant and dice it. The size of the Small Tripe is enough.
Step3:Stir fry onion and garlic in hot pot and cool oil. Stir fry to make the fragrance.
Step4:Stir fry the Diced Pork. Stir fry the lard.
Step5:Take the diced tomatoes. Stir fry them. Add a little bit of ice sugar.
Step6:Stir fry the tomato soft and then add soy sauce. Stir over low heat. The feeling of stir fried tomato sauc
Step7:Add eggplant. Stir fry until each eggplant is evenly colore
Step8:Add the hot water just before eggplant. Simmer for about 10 minutes. Add a little salt
Step9:Shuidian powder thickens the sauc
Step10:When the fire is finally turned off, add some chicken essence immediately to improve the flavor. Stewed eggplant leaves the pot.
Cooking tips:To make this dish, you must use diced streaky pork with more fat; in addition, you must use round eggplant from the north. There are skills in making delicious dishes.
