Chinese Food
Spicy noodles with diced sauce
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Noodles are actually the most convenient staple food. Whether it's hand rolling or machine pressing, take a handful of vegetables and make them into blanching. It's a good material for mixing noodles. Don't pay attention to rules and sects. Just to eat and appetizer.
Cooking ingredients
Cooking Steps
Step1:Two cups of flour read
Step2:Put flour into the mixing bucket of Jiuyang L12 noodle machine. Close the lid. Power on. Select hand rolling noodle . 150ml cold water is required for electronic screen display
Step3:Press the start key. After the flour is stirred, install the water cup on the top cover. The water drops on the flour. It is stirred into floccules
Step4:After a few minutes of noodles, they came out smoothly
Step5:Look. How beautiful the noodles are. How clean they are in the barre
Step6:The power of stainless steel screw rod is not small. The noodles are even and smooth. They are made in one breath
Step7:Clean meat and vegetables. Dice separatel
Step8:When the water in the pot is boiled, put the noodles into the pot and cook them well. Remove them and drain them into the plate with cold water
Step9:Pour some oil into the frying pan. First stir the diced meat into the pan and change its color
Step10:Pour the soy sauce for color mixing. Stir fry the garlic bolt and diced pepper in the pot for several times. Sprinkle proper amount of salt. Pour enough boiled water. Boi
Step11:Pour proper amount of Douchi hot sauce into the pot. Mix to turn off the hea
Step12:On the noodle
Step13:The root tastes good. It smells goo
Cooking tips:Garlic bolt and pepper are easy to ripen. So put them later. Stir fry them for a few times. Noodles need more soup. So put more water. There are skills in making delicious dishes.
