Cooking Steps

1. 

   Step1:Draw the dragon cat pattern. Cut the pattern with oil paper. Take another piece of oil paper and cut the belly circl

2. 

   Step2:Make cocoa dough first. Prepare some eggs as the adhesive. After butter is softened, add sugar powder and stir well. Add the eggs to the butter and stir well. The effect of adding eggs in two times is better (stir until the first egg and butter blend completely and then add the next time

3. 

   Step3:Mix the eggs and butter well. Sift the low gluten flour and cocoa powder. Pour in the butter paste and mix well with a rubber scraper. Mix the flour and butter completely to make a dough. Roll the dough into 3mm thin slices and refrigerate for more than half an hour until it becomes dry and easy to operate.

4. 

   Step4:The original dough is the same as the cocoa dough. Roll the dough into 2mm thin slices, which are thinner than cocoa. Refrigerate it for more than half an hour, until the dough becomes dry and easy to operate.

5. 

   Step5:Put the cut chinchilla oil paper on the pancake. Use a knife to cut the unnecessary place. Rub a small circle to make eyes. Glue the upper and lower two pieces and eyes with egg liquid. Into the oven. About 190 ℃ for 12 minutes. The cut dough can be kneaded again.

6. 

   Step6:Take a small piece of chocolate and melt it. Dip a toothpick in a little nose painting and other decorations, and play your imagination to the fullest