Cooking Steps

1. 

   Step1:Wash all ingredients. Slice or cut into pieces according to your taste. Slice onion and ginger, cut onion and coriander. Wash and cut into sections for standby. Boil a pot of water. Put a small spoon of salt in the water. Blanch all kinds of vegetables, mushrooms, fish balls, Chiba tofu, etc. in the pot. Remove and control the water content.

2. 

   Step2:Put oil in the pot. If there are more ingredients prepared, don't put too little oil. Otherwise, it will be very dry. After the oil is hot, stir fry the onion, ginger, garlic, pepper, onion and green pepper.

3. 

   Step3:Stir fry the lotus root, mushroom, beancurd and agaric, stir fry the spicy pot bottom material, and then add sausage, fish balls, quail eggs, Chiba tofu, etc. Finally, add all kinds of vegetables cooked by blanchin

4. 

   Step4:Add large grains of cumin, salt, sugar, fresh vegetables, chicken essence and white sesame to taste.

5. 

   Step5:Sprinkle white sesame seeds at last. Put some sesame oil before leaving the pot.

6. 

   Step6:Sprinkle some parsley on the saucepan.