Chinese Food
Longyan bubble claw
(772295 views)
My daughter likes to eat bubble claws, so she specially learns to do it.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the duck claws. Put them in boiling water and cook for 10 minutes. Remove them and quickly put them into ice water. Put the sliced white rice vinegar, delicious, rock sugar, wild pepper and lemon in the container. Add the duck claw and soak for 24 hours.
Cooking tips:There are skills in making delicious dishes.
