Cooking Steps

1. 

   Step1:Wash the fish and drain the water. Press the water off the surface with the kitchen paper towel to avoid oil bursting when frying the fish head. Cut the scallion and peeled ginger into 2 mm thick slices for standby. First wipe the inner wall of the pot with ginger slices. Then sit the pot on the fire. Heat it in high heat. Pour the oil after the pot is hot. When the oil is 7% hot, put the fish head in. Change it into medium and low heat. Fry both sides of the fish head into golden yellow, then dish it out spare. (fry one side well and turn the other side to avoid the fish head rotting) when frying the fish head, if you don't use the non stick pot, there may be some paste on the bottom of the pot. It is suggested that you wash the pot, and then pour the bottom oil into the clean pot. Heat it up in high heat. When the oil temperature is 40% hot, put the cinnamon, fragrant leaves, large ingredients and pepper into the onion and ginger slices and stir fry until fragrant. Then pour in the hot water (the amount of water is about enough) Just over 2 / 3 of the head of the fish). Stir in the soy sauce, sugar, salt and the water in the pan fried fish and boil. Cover the pan cover and simmer for 15 minutes. Stew well before coming out of the pot and add vinegar and sesame oil. When eating, cut the pancakes into small pieces and put them into the sou

2. 

   Step2:All kinds of material