Cooking Steps

1. 

   Step1:Clean the fresh shrimp. Remove the head. Cut it in half from the back, but don't disconnect it (you can choose to remove the shell or not. In fact, it's convenient to eat even if you don't remove the shell. Because it's more calcium, I didn't remove the shell

2. 

   Step2:Two segments of Luff

3. 

   Step3:One Longkou vermicelli. Soak in cold water. It's a little soft

4. 

   Step4:1. Fans play the bottom. 2. Put Luffa in the middle. 3. The top is covered with shrimps. The back of shrimps is cut and stuffed with garlic.

5. 

   Step5:Steam in a pot under water for ten minutes. Sprinkle salt evenly on the top before steaming. A little is OK. The main thing of this dish is to taste the natural and sweet taste. The shrimp and the loofah are sweet

6. 

   Step6:Steamed shrimp with minced garlic and towel gourd vermicelli is finished.