Cooking Steps

1. 

   Step1:1. First wash lettuce leaves and control dry water. Then sprinkle a little salt and mix well. Then mix it with more noodles. 2. Boil the water and steam for five minutes. Then cool for two minutes. 3. Cut garlic, onion and ginger into small pieces and put them into a bowl. Put soy sauce, salt and chicken essence in the bowl and mix well. (if you don't stir fry, you can eat it on the dish.) 4. Put oil in the pot. Heat it up to 60%. Pour the seasoning in the bowl into the pot and fry it to make it fragrant. Then pour the steamed dish into the pot and stir fry it. The surface of the dish is golden and sprinkle a little pepper to make it out of the pot. If you come here and enjoy the delicious steamed dishes, you will be successfu