Chinese yam and corn porridge

yam:8 corn:8 M:8 salt:8 https://cp1.douguo.com/upload/caiku/7/7/b/yuan_776722a2a56558e5a37c18ab45bc976b.jpg

Chinese yam and corn porridge

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Chinese yam and corn porridge

The husband with toothache loves this porridge most recently

Cooking ingredients

Cooking Steps

  1. Step1:Wash the rice. Add some water. Put it into the electric rice cooker. Press cook (this is the only function of my electric rice cooker

  2. Step2:When the water is boiled, half cover the pot and roll the porridge. When the rice is half cooked, add the yam cut into grains. Cover the pot well

  3. Step3:When the water boils again, half cover the pot cover. Let the yam and rice roll again. Roll until they are all cooked. Add in the washed corn. Cover the pot cover

  4. Step4:When it's fully cooked, change from cooking to keeping warm . Finally, add some salt. You can eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam and corn porridge

Chinese food recipes

Chinese yam and corn porridge recipes

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