Chinese Food
Wild celery leaf omelet
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Wild celery is also called water celery. It is mainly grown in the field or ditch. It is the most tender in spring. Its leaf has good antihypertensive effect and high nutrition. The leaf and stem of water celery contain volatile substances. It is fragrant and can enhance people's appetite. Wild celery leaves contain more vitamin C than stems. It contains more carotene than stems. Long term consumption can help people sleep well and make skin shiny. Therefore, do not throw away the edible leaves. There are many ways to eat wild celery leaves. They can be cold mixed. Boiled soup... Pancakes with leaves. They taste very delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Take off the wild celery leaves.
Step3:Roughly cut it with a knife.
Step4:Mix the egg flour with water to make a paste. Add salt and pepper to mix. Finally, put the leaves.
Step5:A little oil in the pan. Pour in the batter.
Step6:Turn over after setting.
Cooking tips:Seasoning is added according to personal taste. If you like crispy cakes, you can dilute the batter properly. There are skills in making delicious dishes.
