[mambu kitchen] lemon Cupcake recipe-Chinese Food-best chinese food recipes-cooking food

[mambu kitchen] lemon Cupcake

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Lemon is indispensable for dessert baking and seafood salad. Gradually, lemon has become a supporting role. Actually, lemon based dessert is very refreshing and sweet. I shared a lemon cookie pudding with you before. Today, I add a cupcake. This Cupcake doesn't need too many ingredients. Lemon is refreshing.

Cooking ingredients

low gluten flour:200g

egg:2

milk:1/4 cup

sour cream:1/4 cup

fresh lemon juice:1tbsp

baking powder:1.5tsp

sugar:190g

butter:110g

Cooking Steps

Step1:Preparation materials: 200g low gluten flour, 1.5tsp baking powder, 190g white sugar, 110g butter, 2 eggs, 1 / 4cup milk, 1 / 4cup sour cream, 1tbsp fresh lemon juice, 1 / 2tsp lemon peel, 1 / 2tsp plant vanilla extract, 1 / 2tsp sal

Step2:Mix the flour, baking powder and salt well before use; note - if salt butter is used, there is no need to add extra salt. Mix the butter and sugar well before adding eggs. Stir; note - the butter must be at room temperatur

Step3:Add milk, sour cream, lemon juice and lemon pee

Step4:Mix well and then add the dry materials. Mix well and bake in the oven at 180 ℃ for 2023 minutes

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Step8:Frosting material - butter 2tbsp. Soft cheese 1 / 4cup. 1.5tsp fresh lemon juice. Lemon peel 1 tsp. Plant vanilla 1 / 2tsp. Sugar 1.5cu

Step9:After the cake has cooled down completely, you can make icing. First mix the butter and soft cheese. Then add the rest of the ingredients. Stir all the ingredients well.

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Cooking tips:Mambu kitchen website has officially opened. It has been in the process of updating and optimizing recently. Please forgive me for any inconvenience. I hope you can support me a lot www.manbukitchen.com There are skills in making delicious dishes.