Chinese Food
Big snacks - Secret pork jerky
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For every carnivore, pork jerky should be a great snack that can't be missed. When you are chasing drama in the middle of the night and greedy for nothing, you will always think of how good it would be if you had a piece of pork jerky to eat. Now it's already popular to bake and sell pork jerky in bulk. I saw the clerk with a big clip and a piece of oily and bright pork turning over the fire. The smell of Zizi came straight to me. However, I'll tell you a secret secretly. It's said that the pork jerky baked outside is not very safe. The price is not cheap. At this time, the majority of food can move. An oven, a piece of pork, a bottle of honey, various seasonings, Zizi, pork jerky was born. Chop the pork, mix the seasoning, roll it into pieces, bake it, brush honey, let the mouth watering pork jerky come out of the oven ~ this is about making delicious food. The purpose is. If you want to make good, you need good materials. If you want to make a delicious pork shop, you should not only have fresh and safe pork, but also
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of pork leg and wash it. Pork tenderloin is O
Step2:Chop the pork into meat stuffing. Chop it by hand. It tastes better with the meat grinder than by hand. I've been chopping it for a long time
Step3:Add salt, sugar and white pepper and mix well. Put less salt. Add soy sauce and oyster sauce later
Step4:Add Haitian gold standard oyster sauce, cooking wine, Haitian time-honored brand 365 high fresh head soy sauce and mix well. Use chopsticks to mix the meat stuffing in one direction for about 5 minutes. Know that the meat stuffing produces gluten. Marinate for about half an hour
Step5:Prepare tin foil. Apply a layer of oil on the surface. Prevent sticking to the botto
Step6:Flatten the cured meat on tin foi
Step7:Spread the plastic wrap on it and roll it with a rolling pin into a 23mm thin sheet. Tear off the plastic wrap and put it in the oven
Step8:About 180 degrees. Bake for 15 minutes firs
Step9:After 15 minutes, take out the juice from the baking tray and pour it out. Brush honey on both sides. Turn it upside down. Bake for another 15 minutes
Step10:Another 15 minutes. Take it out again and adjust it according to the actual situation. If it doesn't bake thoroughly, brush a layer of honey and bake for a few minutes
Cooking tips:Like to eat the darker ones. You can add some old soy sauce properly. When baking, you should adjust the baking time properly. Don't dry it. It's burnt. Three jin of pork can only be made into one jin of pork jerky. It shrinks seriously. So, you know. How much meat has been eaten after eating a piece of pork jerky... There are skills in making delicious dishes.
