Cooking Steps

1. 

   Step1:Peel and wash the bamboo shoots. Cut into 2-inch square hobs. Blanch with salt for 5 minute

2. 

   Step2:Because I went late. I didn't buy streaky pork. I replaced it with hind leg meat. I went to the fascia to cut it

3. 

   Step3:Pour oil into a hot pot. Heat the oil to 70% and stir fry the ginger and garlic. Stir fry the meat until it changes color. Add in the raw sauce and stir well. Add in the filtered water and stir fry the bamboo shoots. Add a bowl of water and bring to a boil and simmer for 10 minutes. Collect the juice over high heat

4. 

   Step4:Sprinkle with scallion. Start the pot. Fill the plat