Chinese Food
Dried Malan head
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Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
Cooking ingredients
Cooking Steps
Step1:Fresh Malan hea
Step2:Boil a pot of water. Sprinkle salt. Put wild vegetables in the internal flying water 2030. Remove. Cut crisscross.
Step3:Xianggan. It's also the whole water. It's too cold.
Step4:Dice.
Step5:Together. Add sesame oil, salt, soy sauce and mix well.
Step6:Loading. A piece of refreshing and healthy dishes. ；
Cooking tips:There are skills in making delicious dishes.
