Cooking Steps

1. 

   Step1:Wash the bones and scald the soup with hot water. This will remove blood.

2. 

   Step2:Peanuts, soybeans, kelp and corn are washed and cut into pieces.

3. 

   Step3:Boil the bones, peanuts, soybeans and corn in casserole water.

4. 

   Step4:After a small fire for a small time, boil kelp for 40 minutes, turn off the heat and put salt.