Cooking Steps

1. 

   Step1:After collecting the wormwood, air it to wilt. Then dry it in microwave oven. Use the dry grinding function of food processor to make wormwood into velvet for standby. In this way, you can eat wormwood snacks all year round.

2. 

   Step2:Mix together materials other than olive oi

3. 

   Step3:Knead and add olive oi

4. 

   Step4:Repeatedly knead into a fully expanded doug

5. 

   Step5:Ferment in warm place to twice the siz

6. 

   Step6:Exhaust gas is divided into three equal parts after remova

7. 

   Step7:Open the dough into an oval shap

8. 

   Step8:Roll from one sid

9. 

   Step9:Roll into a thick dough between the tips of both end

10. 

    Step10:Flatten the doug

11. 

    Step11:Then fold it u

12. 

    Step12:Turn over the surface and place it to twice the size of fermentation, then take it out and spray water on the surfac

13. 

    Step13:Sprinkle sesame seeds on the surfac

14. 

    Step14:Mark the bread surface with a blade. Preheat the oven to 190 degrees. Bake for 1820 minutes