Chinese Food
Huaihua cake
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Sophora flower is a flower of Acacia tree. It's only known by my mother-in-law. It is rich in vitamins and minerals. It also has the functions of clearing away heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke. It can be used for soup, vegetables, stewed rice, locust cake and dumplings after picking. The most common thing in daily life is steamed locust (also known as locust wheat rice). This is a common practice in many areas of China. The method is very simple. Mix the washed locust flowers with flour, then add seasonings such as refined salt and flavor essence. After mixing, put them into the cage drawer for steaming. In addition, Sophora can also be added to porridge and soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash Sophora flowers with salt water.
Step3:Add the egg to the locust flower. Mix well.
Step4:Add flour and a little salt and mix well.
Step5:Make pancakes and fry them.
Step6:Fry until both sides are yellowish.
Step7:Loading.
Cooking tips:If you like more flour, you can add more water. Sophora flower is fragrant. It doesn't need much seasoning. There are skills in making delicious dishes.
