Cooking Steps

1. 

   Step1:Wash and cut leek moss.

2. 

   Step2:Wash and cut the Pleurotus eryngii. Blanch it with boiling water and drain it.

3. 

   Step3:Soak the fungus in warm or cold water. (soak in warm water to make hair faster

4. 

   Step4:Squash or chop the garlic.

5. 

   Step5:Heat the pot and put a little oil in it. After the oil is hot, stir the apricot and abalone mushrooms in the pot for several times, add a proper amount of fresh soy sauce, stir and color them. Add garlic and agaric, stir well, add leek moss and stir evenly. Add a proper amount of boiling water (it can make leek moss more fresh and green. Note: water can't be put too much. It's OK about next time). Cover it for 1 minute, then stir for several times, add chicken powder and salt to stir evenly.