Cooking Steps

1. 

   Step1:Prepare millet. Soak for more than 24 hour

2. 

   Step2:Control the water of the soaked millet. Add some white flour and doug

3. 

   Step3:The dough can be kneaded until it is not sticky. Add sugar or salt according to your taste. After the dough is kneaded, put it on the panel. Spread the thin dough. Roll it into thin slices. Then cut it into diamond blocks with a knife

4. 

   Step4:Deep fry until golde

5. 

   Step5:Finished product. Out of pot. Crispy. Delicious.