[shrimp with chopped peppers] recipe-Chinese Food-best chinese food recipes-cooking food

[shrimp with chopped peppers]

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Prawns are rich in vitamin B12. They are also rich in zinc, iodine and selenium. They are low in calories and fat. But the cholesterol content is high. People with high cholesterol should not eat too much. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect cardiovascular system.

Cooking ingredients

shrimps:12

onion:moderate amount

raw:2 tbsp

veteran:1 tbsp

cooking wine:1 tbsp

chopped pepper:2 tbsp

sugar:1 spoon

salt:1 teaspoon

ginger:moderate amount

garlic:moderate amount

Cooking Steps

Step1:Pick out the shrimp thread with toothpick. Cut off the shrimp whisker with scissors. After cleaning, add some cooking wine, pat the ginger to marinate for 30 minutes to remove the smell.

Step2:Mix the raw soy sauce, aged soy sauce, cooking wine and sugar into the sauce in proportion. Cut the onion, ginger and garlic into pieces.

Step3:Heat the oil in the pot. Stir fry the ginger and garlic.

Step4:Pour in chopped peppers and stir fry with the sauce.

Step5:Pour in the shrimps and stir fry until golden. About 2 minutes. Add a small amount of salt and put it on the plate (no salt, because there is salt in both raw and old soy sauce. According to the taste of salt).