Butter sausage

Cantonese sweet intestines:2 sausage:2 butter:1 block cheesecake:1 piece shallot:1 cumin powder:8 https://cp1.douguo.com/upload/caiku/4/1/c/yuan_410638034d1889b1e5691f0f6b362f3c.jpg

Butter sausage

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Butter sausage

The best side dish with bread

Cooking Steps

  1. Step1:First cut the sausages into small pieces. Then cut the shallots into small piece

  2. Step2:Put a small piece of butter in the pot. Grind it with a spatula until it melts

  3. Step3:Put in the cut sausage. Stir fry. Use medium hea

  4. Step4:Stir fry until the sausages turn dark, and then you can get out of the pot. Put on the pan and sprinkle with cumin powder, scallion and cheese slices

Cooking tips:Butter and bread are the best match. It is suggested that you have skills in making delicious dishes with butter.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Butter sausage

Chinese food recipes

Butter sausage recipes

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