Chinese Food
Quail protein fructose water
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I don't like sugar water very much. I will eat some. I won't think about it for a year. But after watching tip of tongue 2, I hooked out all the greedy insects. Maybe I haven't drunk sugar water for a long time. I want to taste every piece of sugar water in the tip of my tongue. Of course, if Gao can't do it, don't think about it. Let's do something ordinary. My mother used to make this sweet water. Now I can hardly eat the dishes my mother made. I miss it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Wash quail eggs. Boil them in a cold water pan.
Step3:Ginkgo is flattened with a knife.
Step4:Then take off the shell. Pick out the ones who don't wear the red clothes. Iron them with boiling water. Then tear off the red clothes.
Step5:Cut the white fruit in half. Pick out the heart in it.
Step6:After the quail eggs are cooked, shell them. Soak the beancurd in warm water. Then cut them into small pieces.
Step7:Put some water into the pot and put ginger slices.
Step8:When the water boils, add the ginkgo and cook for half an hour.
Step9:Then add quail eggs.
Step10:Add beancurd.
Step11:Then cover and cook for about 15 minutes.
Step12:When the beancurd is done, add some borneose.
Step13:Finally, boil the borneol until it dissolves.
Cooking tips:You don't need to cook the beancurd for a long time after it is added. If the time is too long, the beancurd will be boiled to pieces. The sugar content can be added according to your own taste. If there is no borneol, you can use borneol instead. Ginkgo must go to the heart. Because ginkgo heart is toxic. There are skills in making delicious dishes.
