Chinese Food
Fried egg with leek
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the leek into half inch segment
Step2:Break up the eggs. Add half a spoon of salt and a proper amount of chicken essence and beat evenly
Step3:Heat the wok with oil until it is 80% hot. Add leek and stir fry until fragrant. Then add half spoon salt and stir fry until the leek comes out slightly
Step4:Pour in the egg
Step5:Quickly stir fry until the eggs are well done
Step6:Add a small amount of pepper and stir well, then turn off the heat and put it on the plate.
Cooking tips:Eggs eat more salt than leeks. So salt should be separated. If you put salt together, the eggs will be very salty and leeks are very light. With a small amount of salt, the fried leeks will stir fry their own vegetable juice. The taste will be better and more delicious. There are skills in making delicious dishes.
