Chinese Food

Cooking Steps

1. 

   Step1:White tea tree mushroo

2. 

   Step2:Pleurotus eryngi

3. 

   Step3:Coprinus comatu

4. 

   Step4:Tea tree mushroo

5. 

   Step5:Mushroo

6. 

   Step6:Sliced mushroom

7. 

   Step7:Sliced mushroom

8. 

   Step8:Chop chicken leg into small piece

9. 

   Step9:Blanch chicken leg meat in hot water for five minutes; add scallions and ginger slices; remove bloo

10. 

    Step10:All the bacteria mix togethe

11. 

    Step11:Chicken leg meat in casserole; boil over high heat; remove foam; simmer for 30 minute

12. 

    Step12:Add in the mushroom and cook for 30 minute

13. 

    Step13:Select a piece of chicken and put it into a containe

14. 

    Step14:I've made three portions of it. I think there are a lot of mixed bacteria.