Chinese Food
Beef and fennel dumplings
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I saw this stuffing made by a halal shop on TV. And beef and leek. It's usually pork with fennel. This time I made beef fennel. It's not bad. It's nutritious. Let my baby eat more beef.
Cooking ingredients
Cooking Steps
Step1:Make dough. Wake up. Prepare meat filling at this time.
Step2:Fennel wash and control water.
Step3:Put a little bit of broth into the beef stuffing. You can also use water or pepper water.
Step4:Rub the ginger into powder. Squeeze out the ginger juice and put in the meat.
Step5:Add seasoning. Mix well. Put in the onion.
Step6:Mince the fennel.
Step7:Mix the fennel with the meat.
Step8:The wake-up noodles are divided into several dough. There is no need to knead them later.
Step9:Take a dough. Make a hole in the middle.
Step10:Turn the dough in circles.
Step11:Cut. Make a long strip.
Step12:Cut the agent with a knife.
Step13:Sprinkle with flour. Knead.
Step14:Face up. Press flat.
Step15:Roll the skin.
Step16:It's packed.
Step17:Boil the pot. Boil the dumplings. Float them for another five minutes.
Step18:It's cooked. It's more delicious when it's hot.
Cooking tips:1. Water can make the meat tender. 2. The effect of ginger powder is better than that of sliced ginger. 3. Cut anise before packing. Avoid water. 4. Put a little salt in the pot when cooking. The dumplings out of the pot will not stick together. There are skills in making delicious dishes.
