Steamed salted chicken

Sanhuang chicken:half salt:moderate amount pepper. Fennel. Star anise:a few chili powder:moderate amount ginger:a few corn oil:a few https://cp1.douguo.com/upload/caiku/b/3/5/yuan_b324e2e4611c517f9ef90f46b96c68d5.jpg

Steamed salted chicken

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Steamed salted chicken

This dish tastes good. It's delicious.

Cooking Steps

  1. Step1:Clean the chicken. Cool and dry the water. Apply salt. Add spices. Mix the chili powder. Cover with plastic film and refrigerate for 24 hours.

  2. Step2:Take the chicken out of the refrigerator. Cut some ginger and put it on it. Pour a little oil on it. Steam it in the steamer. It's better to turn the noodles in the middle. It's easy to cook.

  3. Step3:Take out the chopped pieces after steaming.

Cooking tips:If you don't eat spicy, you don't put chili powder. There are skills in making delicious dishes.

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How to cook Steamed salted chicken

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Steamed salted chicken recipes

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