Cooking Steps

1. 

   Step1:Pour the milk and sugar into the pot and heat on a low heat until the sugar dissolves completely. Turn off the heat and let cool for a whil

2. 

   Step2:Filter out the yolk. Stir the egg white with chopsticks. Don't make it too strong. Don't beat the egg white until it bubbles

3. 

   Step3:Mix the cooled milk and egg white together. Stir with chopsticks. Then filter twice with a filter screen. Filter out the egg white and bubbles that are not dissolved. Then pour the milk into a bowl. Put on the plastic film and cool the water pan. Steam for 20 minutes on medium heat. Turn off the fire. Wait for 5 minutes to open the pan cover. Add some raisins when eating.